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PRODID:-//EL Paso HOG Chapter - ECPv6.15.16//NONSGML v1.0//EN
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X-WR-CALNAME:EL Paso HOG Chapter
X-ORIGINAL-URL:https://elpasohog.com
X-WR-CALDESC:Events for EL Paso HOG Chapter
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261216T100000
DTEND;TZID=UTC:20261216T170000
DTSTAMP:20261015T051405
CREATED:20261002T192827Z
LAST-MODIFIED:20261002T192827Z
UID:8298-1797415200-1797440400@elpasohog.com
SUMMARY:Silver Piglets Ride to The Riviera Cocina & Cantina
DESCRIPTION:December 16\, 2026\, Wednesday\, Silver Piglets Ride to The Riviera Cocina & Cantina \nLead: Norman Sandidge \n5218 Doniphan Dr\, El Paso\, TX 79932 Phone: (915) 584-1542 \nMenu: therivieraelpaso.com \nMeet Location: Barnett Harley Davidson. \nMeet Time: 1000\, Safety Brief at 1015\, KSU at 1030\, \nRoute: I-10 east\, left on Loop 375\, right US 54\, exit MLK\, left on MLK\, left on 404\, left on Hwy 28\, right on McNutt\, left on Country Club\, Left on Doniphan to destination on right. \nReturn: Doniphan\, right on Country Club\, right on Westside\, right on McNutt\, right on Doniphan\, left on Transmountain to the DQ\, end of ride \nAll non-HOG members and minors must sign a release. Ride at your own risk. \nRiviera Cocina and Cantina is a long-standing Mexican restaurant in El Paso\, Texas\, that has been a local staple since 1948. It has a history of serving New Mexican-style food\, though its menu has evolved over time\, particularly after a change in ownership around the early 2000s. The restaurant features a relaxing atmosphere\, a separate cantina with a bar \n 
URL:https://elpasohog.com/events/silver-piglets-ride-to-the-riviera-cocina-cantina/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261219T060000
DTEND;TZID=UTC:20261219T100000
DTSTAMP:20261015T051405
CREATED:20261002T192529Z
LAST-MODIFIED:20261002T192529Z
UID:8296-1797660000-1797674400@elpasohog.com
SUMMARY:Wreaths Across America
DESCRIPTION:December 19\, 2026\, Wreaths Across America \nFort Bliss National Cemetery \nMeet at: Carls Jr on Airport Rd \nMeet at 0615-0630\, KSU at 0700. \nWreaths placement at 0800\, depart 0900 \nChristmas Party at Barnett HD at 1:00 pm \nRemember Our Fallen Veterans — Wreath-Laying Ceremonies at 4\,900+ Participating Locations Nationwide\, at Sea\, and Abroad. Help Us Honor our Fallen Service Members. Join our Mission to Remember\, Honor\, and Teach. 4\,900+ locations. Wreaths Day is 12/13/25. Family-friendly. \nProper Protective Equipment is “Highly Encouraged” (Helmet\, Boots\, Gloves\, Long Pants\, Long Sleeve Shirt. You ride at your own risk
URL:https://elpasohog.com/events/wreaths-across-america/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261226T100000
DTEND;TZID=UTC:20261226T150000
DTSTAMP:20261015T051405
CREATED:20261002T192203Z
LAST-MODIFIED:20261002T192203Z
UID:8294-1798279200-1798297200@elpasohog.com
SUMMARY:Ride to Dicks Cafe\, Las Cruces. Last HOG Ride of the year
DESCRIPTION:December 26\, 2026\, Saturday\, Officers Meeting\, Ride to Dicks Cafe\, Las Cruces. Get me out of the house ride. Last HOG Ride of the year\nLead: Bob Ostrenga: 2305 S Valley Dr\, Las Cruces\, NM 88005 (575) 524-1360\nMeet at Barnett Harley Davidson\nMeet at 1030\, Safety Brief at 1045\, KSU at 1100\nRoute: I-10 east\, Loop 375 south\, Exit Doniphan\, left Racetrack\, right McNutt\, left on Hwy 28\, right on Valley to destination on right 2305 South Valley Drive Las Cruces\, New Mexico\nReturn: Hwy 478 to Transmountain Dairy Queen Last Stop/End of ride\nAll Non-HOG Members & Minors must complete an event release form\nDick’s Cafe in Las Cruces has been serving the community for over 30 years\, with recipes passed down through three generations. The restaurant is known for its American and Mexican cuisine\, with popular dishes including red enchiladas\, taco plates\, and cheeseburgers. It has a “dive charm” and a steady stream of both locals and tourists\, according to reviews on Yelp. The restaurant emphasizes quality food and service.
URL:https://elpasohog.com/events/ride-to-dicks-cafe-las-cruces-last-hog-ride-of-the-year/
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